Stay Up To Date

Now Open - visit your restaurant. Enjoy a mojito or an espresso martini in the lounge before or after your meal.

We want to ensure that our customers and staffs wellbeing is protected. We are following all recommendations from Food Safety. We will be reducing our seating capacity. Please make your reservation to ensure that you can have a table at your prefered time. Our bar and lounge will be open for drinks and snacks.

Our takeaway & delivery service is open from 12pm to 11pm daily. Our aim is to get an order to you within 30-40 minutes. You can now book an order online where you have the choice to order 7 days in advance or just later on in the day. 

We have placed a takeaway discount (online orders only). Enjoy an award winning Star Of India curry. Use code SOI  at the checkout for a 10% discount when you place an online order. Offer applies to orders over £10.

During the year, we host a number of events that might be of interest to you, your friends & family. Gin & wine tasting, live bands and performances and a number of discounts and free dishes that are on offer from week to week and during different seasons. The best way to be kept informed of these and what’s going on in the locality is by signing up to our mailing list HERE

 

We are pleased to offer you the opportunity of creating fine Indian dishes yourself by providing you with a range of our recipes which can be downloaded and printed.

This list of recipes will be developed over time and to view any one simply follow the link provided.

Scroll down or use the links provided on the left to find the recipe you are after

back to top
BBQ Herbed Grilled Sardine

Serves four
Preparation time 15 minutes (2 hours for herbed oil to marinate)
Cooking time 8 minutes

INGREDIENTS:

  • 4 large Sardines (prepared/cleaned)
  • 1 tbsp mustard and rape seed oil
  • Juice of 1 lemon
  • 1/2 tsp pure curry powder
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground coriander
  • Salt to taste
  • One crushed green chilli
  • Some fresh coriander chopped and a slice of lemon to garnish

METHOD:

In a shaker add the mustard oil, lemon juice, curry powder, turmeric and coriander, mix well and set aside for about two hours to allow the flavours to develop. Prepare the sardines and pat dry with kitchen paper. Heat the grill or barbecue until very hot and oil the grill rack. Brush each sardine generously inside and out with the mix, season with salt and leave for about 10 minutes. Grill for three to four minutes on each side, until the fish is just cooked, basting with more herbed oil as you go. Serve immediately with a fresh salad.