Stay Up To Date

Now Open - visit your restaurant. Enjoy a mojito or an espresso martini in the lounge before or after your meal.

We want to ensure that our customers and staffs wellbeing is protected. We are following all recommendations from Food Safety. We will be reducing our seating capacity. Please make your reservation to ensure that you can have a table at your prefered time. Our bar and lounge will be open for drinks and snacks.

Our takeaway & delivery service is open from 12pm to 11pm daily. Our aim is to get an order to you within 30-40 minutes. You can now book an order online where you have the choice to order 7 days in advance or just later on in the day. 

We have placed a takeaway discount (online orders only). Enjoy an award winning Star Of India curry. Use code SOI  at the checkout for a 10% discount when you place an online order. Offer applies to orders over £10.

During the year, we host a number of events that might be of interest to you, your friends & family. Gin & wine tasting, live bands and performances and a number of discounts and free dishes that are on offer from week to week and during different seasons. The best way to be kept informed of these and what’s going on in the locality is by signing up to our mailing list HERE

 

We are pleased to offer you the opportunity of creating fine Indian dishes yourself by providing you with a range of our recipes which can be downloaded and printed.

This list of recipes will be developed over time and to view any one simply follow the link provided.

Scroll down or use the links provided on the left to find the recipe you are after

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Pilau Rice

INGREDIENTS:

  • ghee (or clarified butter) 50mls
  • 1/2 inch cinnamon
  • star anise x 2
  • two bay leaf
  • 2 star anise (whole)
  • green cardomons x 4
  • black fennel seeds x
  • teaspoon salt
  • small onion
  • 2 cloves garlic crushed
  • 450 grams basmati rice - washed and drained

METHOD:

warm good sized cooking pot (with lid) and add ghee add chopped onion, garlic and soften add all the spices cook all above until coloured add rice and stir add 2 inches water just to cover rice cook for 15 minutes to absorb water stir rice mixture place lid onto pot and leave on low heat for 5 minutes to steam add fresh coriander to serve For mushroom rice - slice and fry some mushrooms and add to last 5 minutes of cooking time.